The Victoria Restaurant
Recommended by the Michelin guide for several years running, the Grand Hotel is blessed with
a strong team of chefs led by Executive Head Chef Michael Gallagher. Only the finest, freshest ingredients are used, sourced locally wherever possible. This results in a delicious modern cuisine with a refined and creative touch.
Beautiful sea views, a comprehensive wine list and attentive staff will make any occasion special, be it an intimate dinner for two or Sunday lunch for all the family.
We are happy to accept lunch and dinner reservations and these can be booked online through our widget at the bottom of the page or by calling our hotel reception on 0191 293 6666.
12pm - 5pm
3pm - 5pm
A' la carte
Monday - Saturday
12pm - 9.45pm
Full A La Carte Menu Available including a special Fish Main Course Section.
12 noon - 4pm
3 course Traditional Sunday Lunch £21.95 per person.
Children's Menu Available