The Victoria Restaurant

Recommended by the Michelin guide for several years running, the Grand Hotel is blessed with
a strong team of chefs led by Executive Head Chef Michael Gallagher. Only the finest, freshest ingredients are used, sourced locally wherever possible. This results in a delicious modern cuisine with a refined and creative touch.

Beautiful sea views, a comprehensive wine list and attentive staff will make any occasion special, be it an intimate dinner for two or Sunday lunch for all the family.

We are happy to accept lunch and dinner reservations and these can be booked online through our widget at the bottom of the page or by calling our hotel reception on 0191 293 6666.

  Afternoon Tea

Monday -Saturday
12pm - 5pm

3pm - 5pm



A' la carte

Monday - Saturday
12pm - 9.45pm

Full A La Carte Menu Available including a special Fish Main Course Section.


Sunday Lunch

12 noon - 4pm

3 course Traditional Sunday Lunch £21.95 per person.
Children's Menu Available