Valentine's Celebrations at The Grand

Treat your loved one to an unforgettable romantic evening by whisking them away to celebrate Valentine's Day in the opulent surroundings of the Grand Hotel. We are providing a special four course Valentines Day menu, to help create that memorable experience for your Valentine.



Valentine's Menu

Our Valentine's Menu is just £30.00 per person for four courses.
Click on the icon below to download the Menu.

Glass of Prosecco upon Arrival
Jerusalem Artichoke Veloute (v)
Topped with Vegetable Crisps
Smooth Duck Liver Parfait
Encased in a Chive and Orange Butter. Served with a Spiced Pear Chutney
And Warm Brioche Fingers
Six Oysters Served Two Ways to Share
  Three Oysters Served Traditionally on Ice with Lemon and Tobasco and Shallot Vinaigrette.
Three Served in Tempura Batter and Drizzled with Herb Oil
Crab Tortellini
Served with a Mussel Cream Sauce, Micro Herb Salad
Sliced Seared Fillet of Rare Beef
With a Rocket and Parmesan Salad, Aged Balsamic Dressing
 Fillet Steak
With a Rich Rossini Sauce, Pont Neuf Potatoes, Confit Cherry Tomatoes and Grilled Flat Cap Mushroom
Roasted Rack of Lamb (Cooked Medium)
Fondant Potato, a Leek, Mint and Pea Fricassee and a Redcurrant Jus
Pan Fried Chicken Breast
With an Apricot and Sausage Meat Stuffing, Goose Fat Roasted Potatoes, Rich Tomato and Basil Ragu
Pan Seared Fillets of Seabass
With Sautéed New Potatoes, Cherry Tomatoes, Green Beans and Chorizo. Finished with a Sweet Balsamic Glaze
Oven Baked Squash (v)
Filled with Butternut Squash and Blue Cheese Risotto. Topped with ToastedPine Nuts and Vegetarian Parmesan Cheese
Dark Chocolate Fondue
Perfect For Sharing. With a selection of Fresh Fruit and Homemade Marshmallows 
Passion Fruit Crème Brulee (v)
Homemade Vanilla Shortbread
Sticky Toffee and Banana Pudding (v)
With Vanilla Pod Ice Cream
Citrus Pana Cotta and Champagne Poached Exotic Fruits
Finest Selection of Artisan Cheeses
With Pickled Walnuts, Crackers Homemade Bread and Sweet Tomato Chutney  

Coffee and Chocolate Dipped Strawberries 


Please call Reception to make your booking. 
0191 293 6666